Overview McCormick &Schmick’s is known for its timeless approach to American seafood dining, featuring impeccably fresh fish, premium steaks, and seasonally inspired dishes. With a polished yet approachable atmosphere, classic interiors, and attentive service, the restaurant delivers a refined experience rooted in quality and consistency. It’s a trusted destination for business dining, celebrations, and guests seeking expertly prepared steaks, seafood and oysters in an elegant setting. As an Executive Sous Chef, you will support the Executive Chef by managing kitchen operations, supervising culinary staff, and ensuring consistency, quality, and food safety. You play a key role in menu execution, training, and maintaining high culinary standards during daily service. Benefits: Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k) Paid sick leave Paid time off Monthly discretionary bonus potential Responsibilities Ensuresexcellence in guest satisfaction through commitment to a \"Do Whatever It Takes Attitude\" and a hands-on, lead by example management style Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up Achieve or exceed budgeted labor and other cost centers through proper planning and execution Assist in overseeing weekly and monthlyinventories, and ordering of food and supplies Maintain sanitation procedures and organization of work area adhering to all OSHA regulations Qualifications At least 2 years of Culinary Management experience in an upscale / fine dining establishment Strong knowledge and attention to detailon back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality Strong communication, leadership, and conflict resolutionskills Stable and progressive work history; Strong work ethic Graduate of an accredited culinary program is a plus EOE Pay Range USD $70,000.00 - USD $78,000.00 /Yr. #J-18808-Ljbffr
...all one WVU Health System. Work Here. Thrive Here. Additional Job Description: WVUHS Medical Group seeks an Orthopedic Hand Surgeon. The successful candidate will be expected to practice in the primary location of Martinsburg, WV. Duties: The...
...and troubleshoot issues on the production line, implementing innovative solutions to maximize... ...and streamline operations. Safety First: Champion a safe working environment, ensuring... ...including but not limited to the specific office location, role, degree/credentials,...
Norfolk Southern is seeking a Train Conductor to safely move freight, build trains, and manage documentation. Training is provided with strong emphasis on safety, rules, and manual inspection. The role requires 18+ years, a valid license, and willingness to work 24/7 with...
...Description Under the direct supervision of the Director of Pharmacy, Assistant Directors, Technician Supervisor, Pharmacists, and according to the standard... ...medications. As a representative of both The Christ Hospital Health Network and Department of Pharmacy Services,...
...delivered by operating with a product mindset, prioritizing speed, ownership, and execution over bureaucracy. Title: Junior Full Stack Developer Location: Remote Terms: Full-time Salary Range: $60-70k DOE Clearance: Qualified candidates must be US...